Are you a startup related to the olive oil industry?
Participate in our Start-Ups contest! FOLIVE INNOVA!
From cultivation, through processing, to packaging or marketing, new business ideas that seek to transform the olive value chain will be rewarded.
How to apply
The period for receipt of applications will be open from December 5, 2021 to February 25, 2022,inclusive, and must be submitted using the form on this website.
SELECTION CRITERIA
The jury will primarily assess the strength of the value proposition, the innovative component of the company and its potential transformative effect.
INNOVATION
Application of new ideas, products and services with the intention of increasing productivity and competitiveness.
SOCIAL IMPACT
Projects that generate a positive effect on the community by creating value in society and the environment.
SCALABILITY
Capacity of the idea to grow continuously without losing the quality of the service and/or product.
ENVIRONMENTAL INVOLVEMENT
Positive impact on the environment as a result of the execution of the project.
Awards
The Awards will have a quadruple perspective: economic, dissemination, visibility and launching effect. The aim is to accelerate and facilitate the initiative presented with the collaboration and guidance of the participating companies.
Economic.
2.500€ for the 1st classified. 1,500€ for the runner-up.
Dissemination.
Publications of their project/product/solution for both winners in collaborating specialised media.
Visibility
Participation of both prize-winners with a live presentation at Folive2022 and advice for this.
Consultancy.
Both awardees will participate in the first phase of the selection process for Endeavor’s acceleration program.
Award recipients will have the opportunity to make a live presentation at #Folive2022
Online congress for the olive oil industry. You can register now to attend!
#FOLIVE2022 AWARDS JURY
From March 4, 2022, the evaluation of the projects will begin, where the jury will make a pre-selection of 2 finalist projects, based on the documentation provided. Do you want to know who the jury will be?
Gregorio Blanco
University of Cordoba
Professor of the University, Agricultural and Forestry Mechanization, E.T.S.I. agronomy and forestry. Innolivar Project.
Antonio Iglesias
Endeavor
Managing Director
Sergio Fernández
Alfa Laval
Head of Marketing – South Europe
Rubén Lahuerta
Ainia
Technology Transfer and New Developments
Alfonso Montaño
CTAEX
Head of the CTAEX Research Group
Carmen Capiscol
Citoliva
R&D Manager
Alfonso López
Acesur
Industry Director
Silvia López
DCOOP
R&D Manager
Cristóbal Gallego
Jaencoop
President
Diego Gallego
Grupo Migasa
Chairman of the Management Committee
Organized by
Sponsor
With the collaboration of
Media Partners
Associations
How to participate in the competition?
Fill in the form below and attach a PDF document (3 pages maximum with the following information):
· Fiscal data of the company
· Logo
· Management team and corporate structure
· Brief description of the company and its activity
· Economic indicators and projection
· The value proposition and objectives of the project
· The problems it solves or needs it meets
· The degree of novelty of the project and the results obtained.
· The socioeconomic, environmental or any other kind of impact on the olive oil market.
· Other relevant points to highlight (employability, corporate commitment, collaborations, intellectual property, etc.).
· External link to video presentation (optional)
Don’t think twice and participate!
Remember: the period for receiving applications will be open from December 5, 2021 to February 25, 2021.
