Are you a startup related to the  olive oil industry?

Participate in our Start-Ups contest! FOLIVE INNOVA!

From cultivation, through processing, to packaging or marketing, new business ideas that seek to transform the olive value chain will be rewarded. 

How to apply

The period for receipt of applications will be open from December 5, 2021 to February 25, 2022,inclusive, and must be submitted using the form on this website.

SELECTION CRITERIA

The jury will primarily assess the strength of the value proposition, the innovative component of the company and its potential transformative effect.

INNOVATION

Application of new ideas, products and   services with the intention of increasing productivity and competitiveness.

SOCIAL IMPACT

Projects that generate a positive effect on the community by creating value in society and the environment.

SCALABILITY

Capacity of the idea to grow continuously without losing the quality of the service and/or product.

ENVIRONMENTAL INVOLVEMENT

Positive impact on the environment as a result of the execution of the project.

Awards

The Awards will have a quadruple perspective: economic, dissemination, visibility and launching effect. The aim is to accelerate and facilitate the initiative presented with the collaboration and guidance of the participating companies.

Economic.

2.500€ for the 1st classified. 1,500€ for the runner-up.

Dissemination.

Publications of their project/product/solution for both winners in collaborating specialised media.

Visibility

Participation of both prize-winners with a live presentation at Folive2022 and advice for this.

Consultancy.

Both awardees will participate in the first phase of the selection process for Endeavor’s acceleration program.

Award recipients will have the opportunity to make a live presentation at #Folive2022

Online congress aimed at the olive oil industry.

#FOLIVE2022 AWARDS JURY

From March 4, 2022, the evaluation of the projects will begin, where the jury will make a pre-selection of 2 finalist projects, based on the documentation provided. Do you want to know who the jury will be?

Gregorio Blanco

University of Cordoba

Professor of the University, Agricultural and Forestry Mechanization, E.T.S.I. agronomy and forestry. Innolivar Project.

Antonio Iglesias

Endeavor

Managing Director

Sergio Fernández

Alfa Laval

Head of Marketing – South Europe

Rubén Lahuerta

Ainia

Technology Transfer and New Developments

Alfonso Montaño

CTAEX

Head of the CTAEX Research Group

Carmen Capiscol

Citoliva

R&D Manager

Pending

Acesur

Pending

Silvia López

DCOOP

R&D Manager

Pending

Jaencoop

Pending

Diego Gallego

Grupo Migasa

Chairman of the Management Committee

Organized by

With the collaboration of

Media Partners

How to participate in the competition?

Fill in the form below and attach a PDF document (3 pages maximum with the following information):

·     Fiscal data of the company

·        Logo

·        Management team and corporate structure

·        Brief description of the company and its activity

·        Economic indicators and projection

·        The value proposition and objectives of the project

·        The problems it solves or needs it meets

·        The degree of novelty of the project and the results obtained.

·        The socioeconomic, environmental or any other kind of impact on the olive oil market.

·        Other relevant points to highlight (employability, corporate commitment, collaborations, intellectual property, etc.).

·        External link to video presentation (optional)

Don’t think twice and participate!

Remember: the period for receiving applications will be open from December 5, 2021 to February 25, 2021. 

Contest entry form